Product Details
Material: Stainless Steel 201
Vlotage: 220V
Frequency: 50/60HZ
Power: 0.1kw
Temperature : room temp.~400℃
Capacity : 1 layer 2 trays
N.W: 90kg
G.W: 110kg
Product Details
A professional level baking equipment specially designed for hotel kitchens, chain bakeries, and central kitchens, with three specifications to choose from: single-layer/double-layer/three-layer
Independent temperature control system
Each layer is equipped with an independent temperature control panel and heating module, which can set the upper/lower fire temperature separately (50-350 ℃ wide adjustment), and bake different categories and maturity of ingredients at the same time
Clear operation interface
One click setting of temperature and time, even beginners can accurately control baking parameters
High density stainless steel heating tube
The upper and lower flames are heated independently, with fast heating speed and even heat distribution, avoiding local burning or undercooking, ensuring the unity of color and taste of bread and cake
Multiple security protections
Built in protective device, automatically shuts off power in case of abnormal temperature; Simultaneously equipped with leakage protection switches to ensure the safety of workers
