Product Details
Unfold Dimension: 2440*955*1220mm
Fold Dimension: 955*760*1790mm
Power: 0.75kw
Roller regulating range:1-50mm
Max dough weight : 5kg
Conveyor belt size: 500*2020mm
Weight： 238kg
Product Details
Vertical commercial dough making and pressing machine
Folding saves space
The unfolded size is large, meeting the needs of mass production. After folding, it is only small, greatly reducing idle land area
Precise control of thickness
1-50mm wide adjustment, supports up to 5kg dough pressing, can accurately shape from thin and crispy crust to thick cut toast, making Danish pastries, egg tarts and other products have distinct layers and stable taste
Efficient mass production, cost reduction and efficiency improvement
500 * 2020mm wide conveyor belt, coupled with a stable power of 0.75KW, can continuously press surfaces in batches, replacing manual pastry making and greatly improving production efficiency
Food grade structure
The whole machine is made of 304 stainless steel, and the surface of the conveyor belt and pressure roller is smooth and residue free, which meets the hygiene standards of food production
