Equipped with a high-power motor, the power output is stable and strong. It can process 220kg of meat per hour, which is 15 times more efficient than manual meat grinding. It can easily cope with the pressure of preparing meals during peak periods in hotel kitchens and restaurants, and quickly meet the needs of batch processing such as meat filling and diced meat

Grinding meat is more worry free and suitable for a variety of ingredients

Through the synergistic effect of screw feeder extrusion and tool cutting, uniform twisting and cutting are achieved, resulting in plump and residue free meat filling particles, and a food utilization rate of over 93%; Suitable for various raw materials such as fresh meat, frozen meat (processed directly without thawing at -18 ℃ to 4 ℃), chicken skeleton, duck skeleton, etc., it can meet the processing needs of different products such as sausages, meatballs, fillings, pet food, etc

Durable material, commercial grade quality assurance

The body and parts that come into contact with food are made of food grade 304 stainless steel, which is corrosion-resistant and wear-resistant, meets food safety standards, and has no hygiene blind spots